Fresh & Wild | Royal White Sturgeon Caviar | 1 oz or 28 grams | Creamy, Buttery Flavor and Smooth Pop | Overnight delivery | Gourmet, Chef-Inspired Ingredients

ROYAL WHITE STURGEON CAVIAR: Our farmed large pearls, ranging in color from jet black to platinum, deliver a creamy, buttery flavor and smooth pop. This royal grade of our sustainably farmed caviar is hand-made by our Caviar Masters. Like all White Sturgeon Caviar - this is a favorite among chefs for its versatility with food and wine pairings. Pairs beautifully with Sparkling Rosé, Blanc de Blanc, Blanc de Noir, Rosé, Hefeweizen, Amber Ale, Pilsner. Sustainably farmed in Sacramento, CA.

• TASTING NOTES: Our farmed large pearls, ranging in color from jet black to platinum, deliver a creamy, buttery flavor and smooth pop. This royal grade of our sustainably farmed caviar is hand-made by our Caviar Masters.
• SUSTAINABLY FARMED: Our caviar farmers work diligently to optimize the water, feed and the overall environment in which the fish are raised, marrying old world traditions with modern methods of sustainable aquaculture. Impeccable water quality and the highest quality feed are what gives us premium caviar. Sustainably farmed in Sacramento, CA.
• PERFECT FOR: Like all White Sturgeon Caviar, this is a favorite among chefs for its versatility with food and wine pairings. Pairs beautifully with Sparkling Rosé, Blanc de Blanc, Blanc de Noir, Rosé, Hefeweizen, Amber Ale and Pilsner.
• SPECS & HOW TO STORE: 1 oz jar. The ideal temperature for storing caviar is 28° – 34° to preserve optimal quality. This is best achieved by keeping it on ice in your refrigerator. If continually keeping it on ice isn't practical, store your caviar in the coldest part of your refrigerator (typically the back bottom). Serve very cold in a non-metallic bowl.
• FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!