Job Description
Private Villa & Yacht Chef (Part‐Time – 3 Days/Week, including 1 Weekend Day)
Location: Miami Beach, FL & 87’ Azimut Yacht
We are seeking a creative, health‐focused Private Chef to cook part‐time for our family and guests between our Miami villa (2 days/week)and onboard our 87’ Azimut yacht (1 day/week) . This role offers the chance to express culinary artistry in both a home kitchen and yacht environment while delivering a luxury dining experience.
About the Role:
The chef will design exciting seasonal menus inspired by Mediterranean fusion, Middle Eastern, and global cuisines , with a strong emphasis on healthy, organic, and farm-to-table ingredients. Dishes should be both nutritious and indulgent, with vibrant flavors, artful presentation, and international influence.
Schedule:
2 days per week at our Miami villa (family service, dinners, and occasional entertaining)
1 day per week on the yacht (day trips or guest charters)
Must be available to work 1 weekend day
Key Responsibilities:
Create customized multi-course menus showcasing fusion cuisine with Mediterranean, Israeli, Middle Eastern, vegan, and health-conscious options
Source and prepare high-quality local and seasonal ingredients, with an emphasis on organic and sustainable products
Cook and serve meals at a restaurant-quality (4-star+) level , with refined plating and presentation
Manage provisioning and inventory for both villa and yacht kitchens
Ensure smooth galley operations and safe food handling while at sea
Accommodate dietary preferences (vegan, gluten-free, healthy substitutions, etc.)
Collaborate with household staff and yacht crew to coordinate events, meals, and guest experiences
Qualifications & Skills:
Professional culinary training and/or significant experience as a private chef, villa chef, or yacht chef in luxury hospitality
Expertise in Mediterranean, Middle Eastern, plant-forward, and health-focused cuisines
Strong menu development skills with creativity in flavor and plating
Experience managing provisioning for private households and yachts
Ability to adapt between villa and yacht kitchen environments with flexibility and organization
Professionalism, discretion, and a genuine passion for cooking
What We’re Looking For:
A culinary innovator who can elevate family dining with vibrant, global flavors
Someone organized and adaptable , comfortable cooking for both intimate family meals and larger gatherings
A chef with passion for wellness-focused, organic, and artfully presented cuisine
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