Job Description

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Job Responsibilities

• Handle all guest requests in a professional and courteous manner.
• Maintain comprehensive knowledge of the banquet menu, wine, and beer selections to answer guest questions confidently.
• Work collaboratively with other servers to execute proper service sequences.
• Independently solve issues that arise in the banquet event room.
• Coordinate with line staff and kitchen to deliver an exceptional dining experience.
• Follow the sequence of service and perform any side work tasks assigned by Captains or Managers.
• Adhere to high safety standards and maintain professional conduct at all times.
• Follow company policies and procedures as outlined in the Employee Handbook, including meal and rest break policies.
• Embrace Cavallo Point's Approachable Luxury philosophy and values to create memorable guest experiences.
• Ensure uniform cleanliness and proper attire at all times.
• Engage sincerely and warmly with guests, clients, and vendors, maintaining eye contact and a smile.
• Deliver 5-star service standards by anticipating guest needs and exceeding expectations.

Additional Information

This is a non-management, on-call position with a pay scale of $16.99/hour.

Personal Information

• First Name
• Last Name
• Email
• Address
• City
• State
• Zip Code
• Phone Number

Attachments

• Resume
• Cover Letter

Other Questions

• Are you legally authorized to work in the United States? Yes/No
• Are you at least 18 years old? Yes/No
• Do you have reliable transportation? Yes/No
• Are you available to work weekends, holidays, and evenings? Yes/No
• How did you hear about this position?
• Referred by:
• Regions of wine expertise:
• Experience with BinWise wine management software:
• Maximum number of labels managed in a single position:
• Current level of formal wine education (e.g., Court of Master Sommeliers):
• Earliest start date if hired:

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